Çanakkale, Turkey
We start our day with breakfast and we are both impressed by the incredible array of food available in the Colonnade, the more casual dining area on deck nine, with both inside and outside tables. In addition to a wide selection available at hot and cold buffets, special orders are available from servers. Will has perfect eggs Benedict and I enjoy Greek lemon pancakes. Of course, we also indulge in other goodies along with our coffee--the selection of fresh fruits is especially appealing. LFLatSea will provide photos of the Colonnade and breakfast offerings in a later blog.
We are going on separate shore excursions this morning. Will joins a three-hour coach tour of "Panoramic Çanakkale" that takes him on a leisurely drive along the Dardanelles Strait where he visits amazing landscapes and Turkish gun placements from World War I. He also enjoys a sampling of local cheese and wines.
I embark on a more strenuous expedition to the ancient city of Troy. Although the city, Homer's Ilium, originally stood against the sea, it is now about a one-hour drive from the port. We stop first at the Troy Museum, an impressive structure that tells the history and mythology of the area in striking relics and exhibits. The building itself is sheathed in metal to mark the Bronze Age history of the original.
From the museum we drive the short distance to the site of Troy itself, originally "discovered" by the German, Heinrich Julius Schliemann, in the 1870s. Having taught the literature of this period to over thirty years of university students, it is particularly thrilling to see the site for myself.
| The Oldest Section of the Citadel (under protective cover) |
| Numbered Signs Indicate to Which Historical Period Each Relic Belongs |
As we leave the site we get a good view of the recently installed, plastic Trojan Horse (known locally as the Trojan Llama, we are told).
After returning to the ship and reuniting with Will, my original plan is to take the free Seabourn shuttle into the town of Çanakkale. But after four days in Istanbul and embarking on the cruise, both Will and I are ready for lunch in the Colonnade and a good long nap. So long, in fact, that we forgo dinner entirely and continue our rest to the next morning, which I will continue in the next entry.

